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Ensure that it spreads and blends underneath the milk’s surface while the milk foam settles on top.īarista tip: You can hide the little coffee spot where you poured your coffee in, by putting a spoonful of foam onto it.Add the prepared mixture of caramel, syrup, and espresso to the glass of frothed milk.Slowly pour the coffee, caramel, and vanilla syrup mixture into the milk. Pour the steamed milk into the glass or mug where the final drink will be.ĥ.Using your espresso machine’s steamer or a separate milk frother, steam the milk until velvety foam forms on top.This step is crucial for the even distribution of flavors throughout the drink.Stir well to combine all three liquid ingredients.Mix the espresso, caramel sauce, and vanilla syrup. Pull 2 espresso shots straight into the pitcher, over the caramel sauce and vanilla syrup.ģ.Add and tamp 18 grams of ground coffee into the portafilter.

In a pitcher, add 1/2 tablespoon caramel sauce and vanilla syrup.

Put the caramel sauce and vanilla syrup together in a pitcher. Here are the steps to make a caramel macchiato at home: 1. Preparing this recipe might seem intimidating at first but don’t worry it’s actually quite simple even if you’re not an experienced barista. Step-by-Step Guide to Make Caramel Macchiato

230 ml whole milk: Used to create a creamy texture when steamed and frothed for the drink.

You can use store-bought or homemade vanilla syrup.

0.5 tbsp vanilla Syrup: Provides an authentic vanilla taste that is equally important as the caramel in the drink.

Set aside a little extra for the caramel drizzle.

1 tbsp caramel sauce: Used to give the caramel macchiato its sweet and rich flavor.

I prefer medium roast as it blends with the flavor of caramel.

18 g ground coffee: Used to make a double shot of espresso for the drink.

Milk steamer/frother: Used to create a velvety milk foam that is combine with the espresso mixture.

I recommend a 16 oz glass for this recipe. Glass or mug: Used as a container to combine all the ingredients.You can also use other brewing methods to make your expresso. Espresso machine: Used to extract high-quality espresso for the drink.Here are the things that you will need to make a caramel macchiato: Equipment & Ingredients Used to Make a Caramel Macchiato What I love about this recipe is that by tweaking the ratios of macchiato and adding the flavors of caramel and vanilla, you can have a totally different drinking experience - it indulges you in a delectable drink that hits your sweet tooth while satisfying your coffee needs. Jokes aside, this is a truly yummy treat. However, the modern variation that most people are familiar with today features lots of frothy steamed milk topped off with deliciously gooey caramel drizzle, made popular by Starbucks, the “candy shop of coffee” as I like to call them. The origins of the caramel macchiato can be traced back to Italy, where “macchiato” simply means “stained” or “marked.” The traditional version of this drink typically involves adding just a small amount of foam on top of a shot of espresso. This harmony of flavors creates a truly decadent beverage that is perfect for warming you up on chilly mornings or late-night musings. Barista Tips for This Caramel Macchiato RecipeĬaramel macchiato is a sweet coffee drink that adds a twist to the classic macchiato, by combining the rich espresso and foamy milk with sweet caramel sauce and vanilla syrup.What kind of cup should you serve a caramel macchiato in?.Caramel Macchiato Recipe (Starbucks Copycat).

Step-by-Step Guide to Make Caramel Macchiato.

Equipment & Ingredients Used to Make a Caramel Macchiato.

Best caramel macchiato recipe